Copyright: Rod Walters


Kushihide specializes in organic, free-range chicken served in a wide variety of styles including Japanese favourites yakitori and kara-age. Choose from an English menu of set meals and à la carte selections.


With its mild climate and proximity to the sea, Matsuyama produces a wide range of high-quality vegetables, fruit, seafood, and meats. This is reflected in the menus of the city's restaurants and hotels. Besides traditional dishes such as taimeshi — rice cooked with sea bream — Matsuyama is enjoying a pâtisserie boom, making the most of the wonderful citrus and other fruits produced locally.